Monday, Jan 20
Breakfast
Student Holiday
Tuesday, Jan 21
Breakfast
CHEESY CHEESE GRITS 368 Cal SCRAMBLED EGGS 94 Cal CEREAL VARIETY 122 Cal GRAHAM CRACKERS 110 Cal CHOCOLATE CHIP MUFFIN 150 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal CONDIMENT VARIETY 15 Cal
Lunch
BEEF NACHOS WOWBUTTER MEAL/GRAPE BAKED NACHO DORITO CHIPS LETTUCE (SHREDDED)/TOMATO (DICED) BEAN & CORN SALSA Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY MILK, VANILLA FF MILK, LACTOSE FREE SKM
Wednesday, Jan 22
Breakfast
CHICKEN AND WAFFLES 290 Cal MINI CINNIS CEREAL VARIETY 122 Cal +2 GRAHAM CRACKERS 110 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal CONDIMENT VARIETY 15 Cal
Lunch
PIZZA VARIETY NUGGETS, WG WM CHICKEN CHUNKS (H/M) GC WOWBUTTER MEAL/GRAPE SOUTHERN STYLE BISCUITS CREAMED STYLE CORN Variety of Whole Fresh Fruit CANNED FRUIT VARITEY PEAS & CARROTS MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY MILK, LACTOSE FREE SKM CONDIMENT VARIETY HONEY MUSTARD INDV
Thursday, Jan 23
Breakfast
YOGURT WITH GRAHAM CRACKERS 190 Cal CEREAL VARIETY 122 Cal BUTTERED TOAST WHOLE GRAIN 80 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal CONDIMENT VARIETY 15 Cal
Lunch
BREADED CHICKEN SANDWICH CHEESEBURGER WOWBUTTER MEAL/GRAPE HAMBURGER BUN, WHITE LETTUCE/TOMATO/PICKLES OVEN FRIED POTATOES STEAMED BROCCOLI Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY MILK, VANILLA FF MILK, LACTOSE FREE SKM CONDIMENT VARIETY
Friday, Jan 24
Breakfast
CEREAL VARIETY 122 Cal BUTTERED TOAST WHOLE GRAIN 80 Cal GRAHAM CRACKERS 110 Cal SOUTHERN STYLE BISCUITS 190 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal CONDIMENT VARIETY 15 Cal
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